Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Unagi Fried Rice
Breaded Fish Rice
Regular Fried Chicken
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN