Photos by pamela_ybc
Kontiki Restaurant
Roasted Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Piggy Pork Burger
Photos about Outback Steakhouse
Ribeye - (8oz)
Beverages
Kookaburra Wings
Outback Steakhouse
Cinnamon Oblivion
