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Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
PANACOTTA WITH MIXED BERRIES SAUCE
Hainan Chicken Rice Steam
Hainan Chicken Rice Steam
Photos by pamela_ybc
The Steamed Seabass
Tim Ho Wan ( 添好運)
Crystal Shrimp Roll with Century Egg (水晶松花虾卷)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
Valhorna Araguani Chocolate and Hazelnut Fondant with the Espresso Ice Cream and Bergamot Sorbet
Photos about Xin Cuisine
Salt-baked Chicken
Steamed Codfish with Garlic Oil
Deep Fried Yam Puff/ Wu Kok 蜂窩芋角 RM9.00/ Egg Tart 酥皮蛋撻 RM9.00
Har Gau/ Prawn Dumpling 故鄉鮮蝦餃
Prosperity Norwegian Salmon Yee Sang with Traditional Condiments
