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Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Braised Fish Hakka Style
Main Course: Stuffed Sea Cucumber with Noodle Cheese Sauce
Braised Spanish Pork Rib with Sour Plum 霜降話梅黑豬骨
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Greens
Photos by pamela_ybc
French Toast Kebab
Char Ho Fan
Roasted Chicken
Desserts
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Photos about You Mi Qi Restaurant (有米氣)
YouMiQi
Fried Noodle Fish with Salt & Pepper 椒盐白饭鱼
堂做盐焗非洲鱼
Lap Mei Claypot Rice (腊味煲仔饭)
Yee Sang
