Photos by pamela_ybc
The Steamed Seabass
Kontiki Restaurant
Desserts
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Steamed Chicken with Fish Maw (北菇棉花鸡)
Glutinous Rice with Lotus Leaf (古法糯米鸡)
Photos about Lai Ching Yuen 荔晶园
Lai Ching Yuen Grand Millennium Kuala Lumpur
Lai Ching Yuen Steamboat
Braised Bamboo Fish Head In Claypot
Lai Ching Yuen, Grand Millenium KL
Interior
