Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Oriental Sesame Beef Salad
Braised Mushroom with Dried Oysters, Taukan and Broccoli
Menrui - Seaweed boletus pasta and Grilled King Prawn with crab paste (Kaiso Boletus Pasta and Kuruma ebi to kani misoyaki)
Baked Dried Oyster Tart 千層香脆蠔皇酥
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts