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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Minced Meat
Homemade Tofu 家乡豆腐
Fried Noodles with Duck Meat
Unagi Tofu
Photos by YilingL
Cuppa Latte
Asparagus wrap
Soft Shell Crab Salad
Four Seasons Cold Platter
Stuffed treasure duck
BAIT
Photos about I'm Spicy
Tom Yam Seafood
Green Curry with Rice
Deep fried tofu and minced meat
Catfish Salad
Grilled Pork Skewers / Mu Bhing
