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Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Prawn Dumpling with XO Sauce
Prawn Paste Balls in tomyum sauce
Deep-fried Prawns with Lemon Mayonnaise Sauce
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Prawn Wantan Pouches
Photos by YilingL
Kiam Chye Soup
Grilled Sambal Brinjal
Crabmeat egg with fresh crisp lettuce
Beef Bourguignon
Assorted butter to go with your bread
Green Goddess
Photos about Tanzini
Cape Mentelle – Cabernet Merlot 2012
Dish
Cape Mentelle paired with delicate scallops
The beautiful interior of Tanzini Upper Deck
(Brittany Blue)
