Cheesecake with Brown Sugar Cinnamon Crust with a scoop of yuzu ice-cream
Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Smoked Salmon with Wasabi Oreo
Coconut Ice-Cream
Softsrve Ice-Cream & Dessert Bar
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!