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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Front View of Qi Xiang Fish Head Steamboat
Grilled Cod Fish
Chilli Fish
Grilled Fish
GRILLED SOTONG SUMBAT WITH RICE
Photos by Kenhuntsfood
Complimentary Ban-Chan
Golden Nestum Pacific West Tempura Prawns
Interior
Shifudo Crepe-Yaki
Lemon Grass Drink
Menu
Photos about Berjaya Hotel
Curry Fish Head
Dishes
Lotus Fried Rice, Massala Lamb, Curry Squid, Mixed Vegetables, Curry Fish Head, Sweet And Sour Prawns, Roasted Duck With Sesame Sauce etc
Desserts
Interior
