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Teppanyaki Scallops
PAN-FRIED RADISH CAKE WITH DRIED SCALLOPS
Scallop
Scallop Risotto with Crab
Silky Scallops & Tofu
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by Kenhuntsfood
Interior
Specialty Cendol Soft Serve
Sri Sawadee Virgin Mojito
Aglio Olio Pasta
Koay Teow with Yellow Noodles (Rm 4.30/ Small) and Seaweed Fish Ball Soup (Rm 3.20/ Small)
Interior
Photos about Swez Brasserie
Seafood on Ice- Spanner Crabs
Poached Indonesian Sea Bass with Cilantro Sauce
Local Nyonya Kuih
Chicken
Cold appetizers
