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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Salmon
Fish Fillet
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
GRILLED ANGUS BEEF TENDERLOIN
Photos by Kenhuntsfood
BBQ Marinated Chicken
Hummus on Pita Bread with Tempura Calamari Ring
Nyonya Style Pacific West Tempura Fish Cocktails
Hakka Abacus Beads
Pandan Lemongrass
Tab Tim Krob
Photos about Spice Market Cafe
Seafood
Clockwise- Tamatar Ka Kut (Fresh Tomatoes with Curry Leaves, Mustard and Tamarind-hyderabadi specialty), Sambhar (South Indian lentil preparation) and Aloo Gobi Matar (Potatoes, Cauliflowers and Green Peas, stir fried with Onions and Tomatoes).
Indian Food
Kuih
Fish Masak Merah
