Smoked Salmon with Poached Free Range Chicken Egg, Herb Crusted Wild Mushrooms, Fresh Greens completed with Hollandaise Sauce and briny pops of Salmon Roes
Mission Place
Lemonade with Lychee Crush Ice & Wolfberry Pudding
Premier Tenderloin
Third-tier: Panna Cotta, Cheese Block, Opera Cake and Chocolate Truffles.