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Steamed Siakap (Sea Bass)
Lotus Leaf Steam Sticky Rice with Duck
Steamed “Seabird” with Garlic Ginger RM30/6 pieces
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Photos by ChubbyNerd
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Photos about Yap Yin Restaurant & Bak Kut Teh
Kam Heong Crabs
The porridge
"Cheung Pao Yuk"
Sang Yu
Kam Heong Crabs
