Parma – Tomato sauce, mozzarella cheese, sea salt aged Beef Ham `Luxury Bovinus`, arugula, parmesan cheese shavings and extra virgin olive oil
Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Spanish White Anchovies served on Watermelon with Mint, Extra Virgin Olive Oil and a touch of Sea Salt
Buffalo mozzarella & tomatoes “caprese” in olive oil, oregano & basil with anchovies, rocket olives & balsamic
Marinated Olive
homemade bread with olive oil and balsamic vinegar