Spanish White Anchovies served on Watermelon with Mint, Extra Virgin Olive Oil and a touch of Sea Salt
Insalta Mediterranea (Seasoned grilled Chicken Breast with Black Olives, Tomatoes, and Onions served with Rocket and Romaine Lettuce tossed with Italian dressing and Feta Cheese)
Olive Fried Rice
Aglio Olio Mushroom, el dente spaghetti with thin slice olive, mushroom
Warm vegetables tart with mushroom duxelle scented truffle, tomato confit, wild arugula and black olive oil
Braised Lamb Shank With Spices, Lemon Confit, Coriander And Green Olives