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Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos by jkdrooling
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Photos about Jiro Shabu
Premium NZ Beef Shabu
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Jiro Shabu Interior
