Photos by isaactan
Yong Zhou Fried Rice
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Deep-fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style
Red Wine Chicken
Vietnamese Spring Roll
Steamed Rice Crepe Rolls With Minced Pork
Photos about Svago Limoncello
Grilled Wagyu Tenderloin seasoned with Himalayan pink salt and cracked pepper, with morel sauce
Grilled Beef Salad with Ginger Lime Dressing, Baby Tomatoes & Lotus Chips
Sea Bass Cooked Mugnaia Style – lightly pan-fried and topped with parsley, lemon, capers and butter
Svago Limoncello
Limoncello Bistro & Bar Suria KLCC
