Photos by isaactan
Deep Fried `Nian Gao’ with Banana Cream
Double-boiled Pitaya Yellow Flower with Dried Scallop, Village Chicken Soup and Bamboo Pith
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Ocean Treasure Soup with Crabmeat
Hot & Cold Combination
Photos about Svago Limoncello
Traditional wood fueled fire stove
Sea Bass Cooked Mugnaia Style – lightly pan-fried and topped with parsley, lemon, capers and butter
Black Angus Ribeye with a hint of watercress
Somersby Apple Cider and White Wine
Arancini di Riso
