Seared Salmon 'Tataki' with Potato Apple Salad, Grated Daikon and Ponzu Dressing
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Hummus on Pita Bread with Tempura Calamari Ring
Triple Scoop- Black Sesame, Purple Sweet Potatoes and Cherry Blossom (Rm 15.90)