Photos by isaactan
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green
Stir-fried Hong Kong kai lan with wild mushroom
Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for 12pcs.
Fresh Prawn Roll
Steamed Rice Crepe Rolls With Minced Pork
Vietnamese Sour Soup
Photos about The Elite Seafood Restaurant
The accompanying Hokkaido Crab Leg Avocado Salad
Fried Glutinous Rice with Waxed Meat 生炒臘味糯米飯
Braised Abalone with Sea Cucumber and Mushroom
Fatt Choy Fish Ball 橫財就手/發財魚球賣
The Elite Seafood Restaurant Launch (Previously Ah Yat Abalone Forum Restaurant PJ)
