Photos by isaactan
Steamed Grouper “Hong Kong” Style
Fried Rice with Yam Cube and Dry Shrimp in Lotus Leaf
Clay Pot Waxed Meat Rice
Fresh Prawn Roll
Vietnamese Beef Noodle Soup
Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
Photos about The Elite Seafood Restaurant
Baked Egg Tart with Bird's Nest
Deep Fried Yam Ball 黃金滾滾來/蜂巢炸芋角
Deep Fried Fish skin
Prawn in Two Varieties with Fish Roe
Braised Abalone with Sea Cucumber and Mushroom
