Photos by isaactan
Deep Fried `Nian Gao’ with Banana Cream
Salmon Yee Sang
Grilled Prawns in Spicy Sauce with Green Chili
Braised Mushroom with Dried Oysters, Taukan and Broccoli
Yong Tau Fu
Vietnamese Prawn Salad
Photos about Blu Med
Folded Veal with Buffalo Mozzarella, served with Baby Carrot and Spinach, Marsala Sauce
Buffalo Mozzarella and Plum Tomato “Caprese”
Chef’s Salad
Soft Shell Crab & Broccoli Tempura
Spaghetti Squid Ink
