Stir-fried Paku (Wild Fern Shoots) with Sambal Belacan
Steamed Prawns With Chinese Herbs in Hollowed Bamboo
Double-boiled assorted seafood soup with bamboo pith
Tsukemen (regular)-served with a big piece of pork loin eye, strips of dried bamboo shoot -topped with spring onion-on the side a bowl of broth with minced pork ball