Photos by isaactan
Steamed Grouper “Hong Kong” Style
Four Colour Roll
Salmon with Sliced Abalone Yee Sang
Fresh Prawn Roll
Vietnamese Spring Roll
Caramel Fish
Photos about WAY Modern Chinois
Lotus Leaf Steam Sticky Rice with Duck
Sticky Rice Lamb Siew Mai (3pcs)
Corriander Char Siew Bao (2 pcs)
Pan Fried Radish Cake
Crab Claw Dumplings
