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Taiyaki – Japanese Fish Cake Dessert
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Grilled Mie’s Scorpion Fish and half a Japanese Spiny Lobster (Ise-Prawn)
Taiko Japanese Cuisine
Yakimono 蟹肉玉子燒 / Crab Meat Omelette Japanese Style
Sasagawa Japanese Cuisine
Photos by iamthewitch
Scallop Dumplings
Scones
Desserts
Cendol
Dining environment in Ishin
Strawberry Margarita
Photos about Nagomi Shabu Shabu
Bamboo Clam
Assorted Vegetables
Black sesame and Green Tea Ice Cream
Fresh Fish Section
Condiments
