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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
The Chargrilled Pork Steak
Caramelised Roast Pork
Pork Satay
Pig’s Tongue & Bacon Matriciana
MIXED MUSHROOMS & BACON AGLIO OLIO PASTA
Photos by iamthewitch
Tasty Fish meat
Mini bucket of porridge/congee
Qba at Westin Hotel KL
Moutabal
Chicken Shawarma Platter
Plan B Platter
Photos about Ben Tdi Wei Local Delights
Two Combination – Fish paste wrapped in pork bacon
Double Boiled Kampung Chicken with Lotus Seed & Chinese Wine
Sweet Red Bean Paste with Lily Bulbs
Double Boiled Kamoung Chicken with Lotus Seeds and Chinese Wine
Fried Red Snapper Roll with Spicy Salad Sauce
