Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Patisserie BoutiQue
Ah Tiong Kai See Hor Fun
Menu
Roasted Meats 2-In-1
Dry Curry Noodle
Photos about Ben Tdi Wei Local Delights
Two Combination – Fish paste wrapped in pork bacon
Sweet Red Bean Paste with Lily Bulb
Stir Fried Kai Lan with Choy Poh
Two Combination – crispy bean curd with water chestnut
Fish Paste Wrap With Bacon and Crispy Balls
