Photos by taufulou
Signature Ice Cream Dessert
Cresent Moon
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Hana Dining + Sake Bar
Sake
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Photos about The Gastro Project
Cardamom Pannacotta with optional Fruit Coulis
Interior
Home-made French Toast spread with kaya and sprinkled with toasted almonds
Parmiggiano Cheese Crust Chicken Breast
Fluffy Pancakes with maple syrup, berry compote and Chantilly cream
