Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Ojos Bar
Cresent Moon
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Photos about Senjyu
California Maki
Soft Shell Kani (Crab) and Unagi Mentai Maki
Senjyu
Sushi
Kaki Roll
