Photos by taufulou
Interior
King Nung Nom Sod – Prawns with Milk and Egg
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Seared Seafood Skewer in Green Shiso Sauce
Roasted Beef Ribs in Tomato Sauce
Photos about Prime
Creme Brulee
Sauteed Green Asparagus
Interior
Scallops
澳洲和牛D型臀肉 Blackmore Wagyu D Rump (220g)
