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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos by ChubbyNerd
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"pai kuat"
Photos about Carlos Mexican Canteena
Nachos
Carlos Mexican Canteena, Pavilion KL
Chicken with tomatoes
Tomato rice
Salad
