Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Truffle Soon Hock With Olive Fried Rice
PULP by Papa Palheta
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Flight Club @ KLIA (International Departure)
Photos about Essence
Apam Balik
Steamboat Ingredients
Desserts & Patries
Braised Beef Cheek with Prunes & Green Peas Mash, Oven Baked Sliced River Trout with Fingerling Potatoes and Sautéed Hericot Verts
Starters
