Photos by taufulou
Interior
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Beer
PULP by Papa Palheta
Menu
Flight Club @ KLIA (International Departure)
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Classic Chiu Chow Yee Sang with Grass Carp
“Village Style” Wok Fried Fragrant Rice with Assorted Seafood, Duck Egg and Shrimp Paste (大澳风情炒丝苗)
Steamed Quail Egg Accompanied with Sun Dried Scallops 水晶菊花日本元谷具
Shredded Cuttlefish with Cucumber (手撕吊片札)
Threadfish Fish Soup with Coriander and Leek
