Photos by taufulou
Steamed Tapioca
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Variety of Fish
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Engawa Nigiri
Photos about Zuò - A Taste Of Home
Teo Chew San Fish in Hot Pot Soup
...
Zuo, Eat Food Village
...
Zuo, Eat Food Village
