Photos by taufulou
BBQ Prawns
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Ice Cream
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Photos about Zuò - A Taste Of Home
Sriracha Hot Chili Sauce
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