Photos by taufulou
Interior
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Sorbet
Photos about Vicchuda Tom Yam Restaurant
Tom Yam Sotong
Restaurant Vicchuda Tomyam & Seafood
Vicchuda Tom Yam Restaurant
Vicchuda
Steamed Fish
