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Grilled Pork Neck
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Lamb Rack
Grilled Squids with Fresh Lemon
Roasted Lamb
Photos by taufulou
Thai U Up
Steamed Tapioca
Deep Fried Nian Gao with Banana Cream
Maguro Tataki
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Wok Fried Ming Prawn With Fragrant Chilli Paste
Photos about Bad Boy Cooks
Slaw Dog
Beef Patty and Mash
Chili Olio with Beef Bacon
Double BB
Bad Boy Wings
