Photos by taufulou
Fish Head
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Crispy Chicken Stuffed with Sweet Potato
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Lai Po Heen
Flight Club @ KLIA (International Departure)
Photos about Palsaik Korea BBQ
Palsaik Korean BBQ (팔색삼겹살)
Palsaik Korean BBQ Restaurant
Palsaik Korean BBQ (팔색삼겹살)
Ginseng Roots
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