Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Pan-seared Snapper Fillet with braised “theme bean”
WHEAT NOODLES WITH RED SNAPPER IN BROTH KYOTO STYLE