Double Boiled Dried Premium Seafood Soup Served In Coconut
Fortune Seafood Treasure Pot
Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Lamb Rump crusted with Black Olives, served on bed of Couscous with Christmas Chutney Rolls
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce