Photos by hAppYHapPy
Interior
Steamboat Ingredience
Sweet & Sour Crab (甜酸螃蟹)
Fried Bihun with Lala Clams
Fresh Fish Fillet With Clear Soup
Steam Patin Catfish (Pak Su Kong)
Photos about New Formosa Restaurant
Hong Kong Teochew style Seabass
Braised Half Chicken or Duck with Vegetables and Mushroom
Map
Fried Leek With Slivers Of Waxed Sausage, Choy Poh (Preserved Radish) And Chilli
Special Fish Paste With Stir-Fried Leafy Greens
