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Lotus Leaf Steam Sticky Rice with Duck
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
Pan-fried Duck Liver with citrus sauce
Photos by hAppYHapPy
BBQ Thai pork
Steamboat Ingredience
Jumbo Meat Balls
Fried Seafood Bihun
Stir Fried Tapioca Leaves With Garlic
Luammit Thai Seafood 门楼泰式河、海鲜
Photos about New Formosa Restaurant
Formosa Special Combination, Yam Balls
Hong Kong Teochew style Seabass
Greens Cooked With Pomelo Sacs And Almond Flakes
Gingko Ham
Formosan vegetarian bean curd 宝岛斋豆腐
