Photos by taufulou
Their 3 signature drinks, Thai Ice Coffee, Lemon Grass and Thai Ice Tea.
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Crispy Chicken Stuffed with Sweet Potato
PULP by Papa Palheta
Healthy Grain Rice Which Is Fried With Golden Pumpkin And Sea Treasure Consisting Of Prawn, Dried Oyster And Dried Scallop
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about New Formosa Restaurant
Menu
Taiwanese 3 Cup Chicken
Local Seabass in Hot Bean sauce
Vegetables
Pickled Bitter Gourd, Lotus Root And Wood Fungus
