Pan Seared Red Snapper with Pineapple Salsa, Grilled Snow Fish with Strawberry Balsamic and Roasted Tiger Prawn with Gorgonzola Polenta (Paired with Babich, Pinot Noir, Marlborough – New Zealand)
Spicy Churros, Mint Chocolate Truffle, Strawberry Cheese Cake, and Chili Sakae
草莓优格 (Strawberry Yogurt)
Strawberry Smoothie
Deep Fried Boneless Chicken with Strawberry 草莓酥鸡
Scones, served with whipped cream and amazing strawberry jam