Ayam Percik Vietcong Style - Malaysian style BBQ chicken served with Vietnam peanut sauce and herbal pilaf rice, garnished with acar rampai and crispy crackers.
Sea Cucumber Seasonal Vegetables with Abalone Sauce
Pineapple & Cucumber Salad
Tofu In Eggs With Carrots, Cucumbers And Beansprouts On Top
Sauteed Cucumber
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing