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BBQ Sting Ray RM44/500g
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
BBQ Pork Bun 叉烧包
Grand Shanghai Special Baked Buns with BBQ Pork
Fried Softshell Crabs Po’Boy
Meat Crab with Tomato Tango Sauce
Photos by hAppYHapPy
Bean Sprouts
Braised Pork Ribs With Ground Nuts
Interior
Seafoods
Curry Pork Ribs
Deep Fried Threadfin Fish (Ma Yau)
Photos about Fish Farm Thai Restaurant
Vegetable Fish Farm
Seafood Tom Yam Soup
BBQ Crabs
Big petai and prawns fried with sambal belacan
Curry Power Crab
