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Braised Lamb
Braised Garden Vegetables with Assorted Mushrooms
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Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
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Kung Fu Pan Mee
Kung Fu Pan Mee
EatMor Paradise
Beef and pork slices for the steamboat.
Dry Version Kon Loh Koay Teow
Braised Hakka Tofu stuffed with fish paste
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Braised Shark's Fin Soup with crab meat & Bamboo pith
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Dessert
Braised whole Abalone combination
Sauteed Hong Hong Nai Pak Veggie with yam and anchovies
