Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish
Steamed Golden Star Grouper with Pickles, Chillies & Garlic