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Poached Seabass with Saffron Sauce
Steamed Shanghai Dumplings
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Steamed “Loong Fu” (dragon tiger) Garoupa
Earl Grey Cured Loch Fyne Salmon bathed with Lemon Butter Sauce
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by hAppYHapPy
Menu
Beef and pork slices for the steamboat.
Steamed Lala Clams (Seong Thong Lala) With Ginger And Chinese Wine
Fried Bihun with Lala Clams
Tom Yam Noodle
Menu
Photos about Chow Yang Restaurant
To-fu in Soya sauce
Tofu with Aubergine
Seng kua To Fu
Big Bun
Chow Yang With Crispy Skin And Tender Meat
