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Front View of Qi Xiang Fish Head Steamboat
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
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Fried Chicken Wings
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Interior
Interior
Steamed Tilapia Fish
