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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Sliced chicken with fish paste and almonds served with a tart holding shredded chicken with mango and crunchy nuts
Noodles with Curry Pork Belly
Kerala Fish Curry
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
Photos by hAppYHapPy
Bean Sprouts
Braised Pork Ribs With Ground Nuts
Kon Loh Kuay Teow
Braised Chicken Feet
Steamed Lala Clams
Soy Sauce Chicken
Photos about Restoran Dragon City
Interior
Wild Boar Meat
Steamed Tilapia Fish (850g)
Dragon City Restaurant
Chicken Meat With Ginger Slices
