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Oven Baked Gadus Fish with Squid Ink Sauce served with Pumpkin Puree and Vegetables
GRILLED SEABASS WITH POACHED VEGETABLES
SEAFOOD & VEGETABLES HOTPOT
Braised Meat with Preserved Vegetable
Chicken Broth Ramen with Vegetables (Tori Yasai-Uma)
Wok Fried Omega Egg with Curry Flavour, Australian Scallop, prawn and garden vegetables 碧綠滑蛋抄咖喱雙鮮
Photos by hAppYHapPy
Braised Pork Ribs With Ground Nuts
Braised Hakka Tofu stuffed with fish paste
Fresh Seafoods
Kam Heong style Crabs
Steamed Red Snapper
La La clams in soup version
Photos about Restoran OTS
Fried Rice
White Tofu
Hawaiian Solo Papaya
Claypot “Lim Yee” or known as Tapah Fish
Beehoon Soup With Frog Meat
