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Sambal Belacan Sweet Potato Leaves
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Pan Fried Red Snapper Fillet
Crispy codfish layered with sweet potato
Fried Softshell Crabs Po’Boy
Photos by hAppYHapPy
Kung Fu Pan Mee
Seafoods
Seafoods
Sweet & Sour Crab (甜酸螃蟹)
Clams In Clear Soup
Menu
Photos about Restoran OTS
Claypot “Lim Yee” or known as Tapah Fish
Condiment
Stewed Pork belly
Stir fried Sweet potato leaves
OTS Restaurant
