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The signature hatched egg decor of Brunch & Munch Restaurant
Double Boiled Honey dew & Snow Fungus
Caramel Egg Pudding Dessert
Kamameshi (kettle rice) boiled with Mie’s Clams
Double Boiled Chinese Herb with Dried Scallop and Fish Maw 包罗万象
a vegetarian soup. This double boiled honey locust fruit soup with matsutake and assorted fungus 松茸榆耳黃耳燉雪蓮子
Photos by hAppYHapPy
Stir fried Kangkong Belacan
Dry Version Kon Loh Koay Teow
Fried Seafood Tofu With Mayonnaise Topping
Kam Heong style Crabs
Restoran Rainbow Herbs
Soy Sauce Chicken
Photos about Under the Big Trees
Wanton soup
Under the Big Trees
Curry Mee
Under the Big Trees
Half Boiled Eggs
